Restaurante cala Mitjana
 Meats

Fillet steak in Mahon cheese sauce

Smooth typical Mahon cheese sauce to flavour this delicious steak

 

Huntsman's tournedó

Sirloin steak prepared with liver pâté and reduction of red wine and mushrooms

 

Lamb with honey

Leg of lamb marinated with honey and vegetable's sauce

 

Entrecote or sirloin in pepper sauce

Top- quality grilled entrecote with a smooth pepper sauce

 

Hungarian beef goulashes

Delicious stewed beef with vegetables and apple yogurt

 

Gratin pork steak

Select pork steak charcoal grilled with gratined Mahon cheese

 

Pork loin with apple

Roasted pork loin with smooth apple sauce

 

Chicken with "fricandó" sauce

Chicken breast with a sauce of finely chopped mushrooms

 

Roast lamb

Shoulder of lamb roasted with vegetables

 

Lamb chops with garlic

Tender lamb chops fried with tender garlic

 

Lamb chops with mint

Grilled lamb chops served with a mild mint sauce

 

Lean duck a l' orange

"Magret" of Duck served with a slightly sweet and sour sauce, on a bed of roast potatoes

 

 

 

 Restaurant Cala Mitjana