Restaurante cala Mitjana

Fillet steak in Mahon cheese sauce

Smooth typical Mahon cheese sauce to flavour this delicious steak


Huntsman's tournedó

Sirloin steak prepared with liver pâté and reduction of red wine and mushrooms


Lamb with honey

Leg of lamb marinated with honey and vegetable's sauce


Entrecote or sirloin in pepper sauce

Top- quality grilled entrecote with a smooth pepper sauce


Hungarian beef goulashes

Delicious stewed beef with vegetables and apple yogurt


Gratin pork steak

Select pork steak charcoal grilled with gratined Mahon cheese


Pork loin with apple

Roasted pork loin with smooth apple sauce


Chicken with "fricandó" sauce

Chicken breast with a sauce of finely chopped mushrooms


Roast lamb

Shoulder of lamb roasted with vegetables


Lamb chops with garlic

Tender lamb chops fried with tender garlic


Lamb chops with mint

Grilled lamb chops served with a mild mint sauce


Lean duck a l' orange

"Magret" of Duck served with a slightly sweet and sour sauce, on a bed of roast potatoes




 Restaurant Cala Mitjana