Restaurante cala Mitjana
Fish and seafood


Sea- bass with goat's cheese

Served upon a kiwi "coulis" baked in white wine and served with goat's cheese


Monkfish "montadito"

Monkfish served with fresh fruit, cherry tomato and honey chutney


Cod with hazelnut crust

Finished in the oven, the cod is served with a hazelnut gratiné


Grilled menorcan prawns

Directly fished in our coast


Baked sea bream

Oven baked upon a bed of potatoes and vegetables


Sword- fish with caper sauce

Delicious grilled fish with aroma of capers


Monkfish with fine herbs

Contrast of tastes between grilled monkfish and fine herb sorbet


Plaice "meunière"

Plaice lightly fried in butter with a lemon aroma


Grilled squid

Excellent dish




 Restaurant Cala Mitjana