Restaurante cala Mitjana
Fish and seafood

 

Sea- bass with goat's cheese

Served upon a kiwi "coulis" baked in white wine and served with goat's cheese

 

Monkfish "montadito"

Monkfish served with fresh fruit, cherry tomato and honey chutney

 

Cod with hazelnut crust

Finished in the oven, the cod is served with a hazelnut gratiné

 

Grilled menorcan prawns

Directly fished in our coast

 

Baked sea bream

Oven baked upon a bed of potatoes and vegetables

 

Sword- fish with caper sauce

Delicious grilled fish with aroma of capers

 

Monkfish with fine herbs

Contrast of tastes between grilled monkfish and fine herb sorbet

 

Plaice "meunière"

Plaice lightly fried in butter with a lemon aroma

 

Grilled squid

Excellent dish

 

 

 

 Restaurant Cala Mitjana