Restaurante cala Mitjana

Profiteroles filled with cream and covered with a rich chocolate sauce


House soufflé flambéed with Cointreau


Raspberry cheese - cake


Chocolate passion


Cala Mitjana dessert: vanilla ice- cream with orange juice and cointreau


Lemon sorbet


Walnuts with cream and Menorcan flowers' honey


Strawberries with fresh orange juice


Strawberries and cream


Soft Mahon cheese with Menorcan flowers' honey




 Restaurant Cala Mitjana